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Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 tbsp unsalted butter, diced
- 1 egg, beaten
- 5 tbsp milk
- 1 egg beaten, to glaze the tops of the scones
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400•
Prepare baking sheet
Step 2
Sift dry ingredients together, work in the butter. Make a well in the center and all the liquids in. Work into a soft dough.
Step 3
Turn out onto as floured surface, knead dough. Roll out 1 inch thick and cut with a cookie cutter.
Step 4
Place onto baking sheet. Glaze the tops by brushing them with beaten egg.
Bake until golden, aprox 10 minutes.
Serve with thick cream and fruit or jams.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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