The perfect homemade granola to brighten up your mornings
Because it's that much better when it's homemade!
More steaming articles
![10 habits that will make you a better morning person](/cache/slideshow/09/0c/04/7f/image.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Bounce back from holiday weight gain in 3 short weeks](/cache/article/bounce-back-jpg_crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![15 must-know entertaining hacks for this Labor Day](/cache/slideshow/0b/c5/c7/5f/image.jpg/c609e00483253cb07101f77b6e687966.jpg)
Chef Tips and Tricks
VIDEO: Salted Caramel Thumbprint Cookies
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Comment on this article