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Paasi paruppu pongal.


Rate this recipe 3.9/5 (16 Votes)
Paasi paruppu pongal. 0 Picture


  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup


Level of difficulty Average
Cost Average budget


Step 1

Dry roast moong dal.
Cook in 2 times water

Step 2

To this add rice 2 tablespoon ghee, ginger paste, pepper powder, hing and salt.

Step 3

Cook in slow flame with 4 times water for 40 min.

Step 4

Saute jeera, turmeric and cahews in remaining ghee and add to it.


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Ven pongal Pongal