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Omelette with Mashed Potato Flakes


Rate this recipe 4.1/5 (35 Votes)


  • Eggs
  • mashed potato flakes


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 3mins
Cost Budget Friendly


Step 1

Beat egg batter as for a simple ommelette, added mashed flakes, not make too runny but not too thick, cook in your the pan on both sides.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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