The best vegetable omelette ideas
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The best vegetable omelette ideas - 4 recipes

If you like this, you'll definitely like: omelette

Chef Tips and Tricks

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Vegetable omelette recipes

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.3/5 (20 Votes)

By

Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!

3 162 shares

By

Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

By

Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!

9 shares

By

Beat egg batter as for a simple ommelette, added mashed flakes, not make too runny but not too thick, cook in your ...

  • Eggs
  • mashed potato flakes
4.1/5 (36 Votes)

By

- Peel the shallots and cut into 4 lengthwise

  • - Eggs
  • - Fresh chives
  • - Parmesan (grated)
  • - Olive oil
  • - Cherry tomatoes
  • - shallots
3.5/5 (60 Votes)

Any burning questions? Our chefs answer!

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