Our favorite vegetable patty recipes - 7 recipes
If you like this, you'll definitely like: black bean burger recipe, ground beef patty, veggie burgers, potato patties
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Vegetable patty recipes
VEGAN CRAB LIKE CAKES
By chanel.sk
I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...
- 1 cup panko breadcrumbs
- 1 celery stick, minced
- 1/2 sweet onion, minced
- 2 carrots, minced
- 1 green pepper, minced
- 1 jalapenos, minced
- 1 pkg extra firm Indian tofu, crumbled
- 1 tsp liquid smoke
- 1/2 cup wheat gluten
- 2 tbsp Old Bay seasoning
- 2 sheets Nori seaweed, shredded
- 1 tsp salt
- 1/2 cup Nayonnaise
- Breadcrumbs for rolling
How to make samosas
By Nadia Malka
These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!
VEGAN LAMB SEITAN
By chanel.sk
This seitan can be used in most recipes that call for some kind of meat
- 1/4 cup wheat flour
- 1/4 cup wheat gluten
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tbsp brown sugar
- 1/4 tsp baking soda
- 1 tbsp sesame oil
- 1/2 cup balsamic vinegar
- 1 tsp liquid smoke
- 1/4 cup soy sauce
- Water as needed
10 tips for budding vegetarians
By Elena Salvadore
Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.
Vegan Fish Fillet
By chanel.sk
The tofu imitates fish to make a fish sandwich
- 1 block extra firm Indian tofu, cut into 6 squares
- 1 tbsp mushroom bullion
- 1/4 tsp turmeric
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp brown sugar
- 2 tbsp nutritional yeast
- 1 tsp salt
- 6 toasted buns
- Lettuce
- Tomato
- Vegan Soy Cheese
- Tartar sauce
- BREADING
- 1/3 cup cornmeal
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 2 sheets Nori seaweed, powdered
- 1 tbsp lemon pepper
- TARTAR SAUCE
- 1/2 cup Nayonnaise
- 2 tsp lemon juice
- 2 tsp relish
- 2 tsp onion, minced
Vegan Fried Steaks
By chanel.sk
Thses steaks are similar to chicken fried steaks
- 1 cup wheat gluten
- 1 cup rolled oats
- 1 pkg cream of vegetable soup powder
- 1/2 tbsp sage
- 1 tsp thyme
- 1 tsp rosemary, ground
- 1 cube mushrooms bullion
- 1/4 cup nutritional yeast
- 1 tsp liquid smoke
- 1 cup vegetable broth
- 1/2 cup soymilk
20 ways to cook vegetables that will change your life
By Elena Salvadore
SHOW off your SKILLA with these AWESOME new ways to cook VEGGIES!
Pepper "steak" & rice
By Dusty47
Begin cooking the burgers and when they are nearly finished add the peppers and onions in with them
- 4 large angus burgers (already patty'd out)
- 2 cups rice
- 2 cups water
- 2 green peppers(cut into strips)
- 1 small onion(diced)
- 2-3 cans Beef Gravy
Black Bean Beet Burgers
By OatandSesame, OatandSesame
Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...
- 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
- ¾ cup dry brown rice, cooked
- 1 cup quick cooking oats
- 1 small onion, diced
- 1/3 cup cooked red beets, shredded
- 2 tbs chia seeds
- 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp brown mustard
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp salt
Cheeky chickpea burgers
By Makiko Murakami
Blend all ingredients in a food processor
- 16 oz (2 cups) cooked chickpeas
- 1 small onion, chopped
- 1 egg, beaten
- 3 tbsp whole wheat flour
- 1/2 tsp dried marjoram
- 1/2 tsp ground coriander
- olive oil
- Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxz6PCKS
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