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Pepper "steak" & rice


Rate this recipe 2.8/5 (11 Votes)


  • 4 large angus burgers (already patty'd out)
  • 2 cups rice
  • 2 cups water
  • 2 green peppers(cut into strips)
  • 1 small onion(diced)
  • 2-3 cans Beef Gravy


Level of difficulty Average
Cost Average budget


Step 1

Begin cooking the burgers and when they are nearly finished add the peppers and onions in with them. If there is oil drain it off

Step 2

Add the gravy and simmer with lid for 10-15 minutes. Start boiling the water for the rice. Make the rice.

Step 3

Plate the rice, then the burger on top of that and then cover with gravy & pepper/onion mixture

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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