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Steat- Peppered with Cheesy Mushroom Sauce


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  • 1kg fillet steak
  • 1 tsp salt
  • 1 tsp mixed spice
  • 1 tsp coarse black pepper
  • 2 tsp garlic chille sauce
  • 1/4 cup black vinegar
  • 1 tbsp soya sauce
  • 1 tbsp BBQ sauce
  • 2 tsp Worcester sauce


Level of difficulty Average
Cost Average budget


Step 1

Wash, dry and butterfly the fillet steak.

Step 2

Mix all the Marinade in a bowl, and marinate the steak with it, Atleast for a couple of hours or overnight.

Step 3

In a pot melt 2-3 tbsp of butter and cook steak. Until thoroughly cooked.

Step 4

Cheesy Mushroom Sauce
1 pint mushrooms
1 tsp butter
1 tsp lemon pepper
250 ml fresh cream
250 ml sour cream
Mozzarella cheese

Step 5

Sauté mushrooms in butter
Add the lemon pepper and the creams. Allow it to thicken. Remove from heat.
Stir in the cheese.

Step 6

Before serving pour sauce over the steak.
Serve with hot chips and salad.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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