Menu Enter a recipe name, ingredient, keyword...

Peppercorn sauce recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Peppercorn sauce recipes

By

Heat oil in deep skillet,

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers
  • cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4.3/5 (17 Votes)

By

Beef strips in a nice gravy with peppers and peas

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers
  • cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4/5 (18 Votes)

By

Cut up the fast fry steak into bite size pieces

  • 1 or 2 Fast Fry Steaks
  • 4 Cups of Rice
  • Designated Amount of Soy Sauce
  • 2 Boulion of Your Choice
4.1/5 (10 Votes)

By

Put a little butter in skillet

  • one thick steak
  • Green peppercorns
  • scant 1/2 cup of wine
  • 4 1/2 oz whipping cream
  • salt
  • butter
4/5 (7 Votes)

By

Begin cooking the burgers and when they are nearly finished add the peppers and onions in with them

  • 4 large angus burgers (already patty'd out)
  • 2 cups rice
  • 2 cups water
  • 2 green peppers(cut into strips)
  • 1 small onion(diced)
  • 2-3 cans Beef Gravy
2.8/5 (11 Votes)

By

Marinate steak with spices, leave for a few hours or overnight

  • *rump steak cut into strips.
  • *1/2 tsp lemon pepper.
  • *1/2 tsp black pepper pwdr.
  • *1/2 tsp steak and chops spice.
  • *1tsp crushed red chillies.
  • *1/2 tsp chilli pwdr.
  • *1 tsp fine salt.
  • *Ginger garlic.
  • *lemon juice.
  • Onion rings
  • 1 med Green and red peppers (strips)
  • 2 carrots (jullieaned)
  • Sauce:
  • 2 tblsp tomatoe sauce.
  • 2 tblsp steers peri peri or crystals sandwich sauce.
  • 2 tblsp woester/soya sauce.
  • 1 tblsp mayonaise
0/5 (0 Votes)

By

Wash, dry and butterfly the fillet steak

  • 1kg fillet steak
  • 1 tsp salt
  • 1 tsp mixed spice
  • 1 tsp coarse black pepper
  • 2 tsp garlic chille sauce
  • 1/4 cup black vinegar
  • 1 tbsp soya sauce
  • 1 tbsp BBQ sauce
  • 2 tsp Worcester sauce
0/5 (0 Votes)

By

In large skillet, saute onion & pepper in 2T mayo until crisp-tender

  • 1 medium onion thinly sliced
  • 1 medium green pepper thinly sliced
  • 1/2 cup mayonnaise divided
  • 1/4 cup Italian salad dressing low calorie
  • 3/4 pound deli roast beef
  • 5 each hoagie rolls
  • 3/4 cup shredded lowfat mozzarella cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pepper Steak Sandwiches Pepper Steak