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Pepper steak


Rate this recipe 4/5 (7 Votes)


  • one thick steak
  • Green peppercorns
  • scant 1/2 cup of wine
  • 4 1/2 oz whipping cream
  • salt
  • butter


Servings 2
Level of difficulty Easy
Preparation time 6mins
Cooking time 5mins
Cost Average budget


Step 1

Put a little butter in skillet. Add meat.

Step 2

Cook the meat in the pan, not quite to your desired doneness. Remove and reserve in a plate.

Step 3

Put 2 tsp pepper corns, then put a little wine. You must let the wine evaporate.

Step 4

Add the cream, stir and wait 2 min.

Step 5

Salt, put the meat back into the pan and cook, but not too much. It must be cooked to perfection. It's ready.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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PepperSteak Pepper "steak" & rice