Pepper steak

By megane

Rate this recipe 4/5 (7 Votes)

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Ingredients

Servings 2
Level of difficulty Easy
Preparation time 6mins
Cooking time 5mins
Cost Average budget

Put a little butter in skillet. Add meat.

Cook the meat in the pan, not quite to your desired doneness. Remove and reserve in a plate.

Put 2 tsp pepper corns, then put a little wine. You must let the wine evaporate.

Add the cream, stir and wait 2 min.

Salt, put the meat back into the pan and cook, but not too much. It must be cooked to perfection. It's ready.

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Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Dough:

Filling:

Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
Dust a flat surface with flour, and roll out the dough into a flat sheet.
Use a ramekin or cup to cut out circles.
Add a dollop of beef-tomato mixture to the center of each circle.
Pinch the dough into a little pocket.
Bake in the oven at 350° F for 15 minutes.
Enjoy!