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The 10 golden rules for perfect roast beef

Roast beef is a typical Sunday lunch classic. It's easy to make and is a dish that everyone loves. Whether it's for a simple family meal or a larger gathering with friends, roast beef is always a tempting choice. 

 

But for something so deceivingly simple, it's actually quite easy to mess up roast beef.

 

So here are our top tips and tricks to make sure that your roast beef comes out perfect, every time. 

 

The 10 golden rules for perfect roast beef

Roast beef is a typical Sunday lunch classic. It's easy to make and is a dish that everyone loves. Whether it's for a simple family meal or a larger gathering with friends, roast beef is always a tempting choice. 

 

But for something so deceivingly simple, it's actually quite easy to mess up roast beef.

 

So here are our top tips and tricks to make sure that your roast beef comes out perfect, every time. 

 


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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