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Ingredients
- SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
- 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
- BEEF Filling:
- 1 pound ground beef 1 package taco seasoning
- ENCHILADAS:
- 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
- 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
Details
Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
For homemade sauce saute onions in butter.Add remaining ingredients.Simmer 10 min.
Step 2
For filling brown beef drain fat.Add taco seasoning and cook.
Step 3
Lightly brown tortillas in butter on both sides.
Step 4
Evenly spoon meat,cheese,and the onion into tortillas then place in baking pan.Pour sauce over all.
Step 5
Bake 350 for 15 -20 min.
Step 6
Add shredded cheese at last few minutes of baking to top.
Done when melted and hot.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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