Beef and cheese enchiladas - 2 recipes
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Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Beef and cheese enchiladas recipes
Simply Beef Enchiladas
By misssuecooks
These enchiladas are QUICK, EASY, and FLAVORFUL
- 1 lb extra lean ground beef (or ground turkey)
- 1/4 c taco seasoning mix
- 1 1/2 can(s) red enchilada sauce
- 2-3 c mexican blend shredded cheese
- 1 can(s) diced green chiles (optional)
- 1 pkg corn or flour tortillas
Beef n Cheddar Enchiladas
By Mama's Favorite Recipes
Enchiladas with cheese n sauce
- SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
- 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
- BEEF Filling:
- 1 pound ground beef 1 package taco seasoning
- ENCHILADAS:
- 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
- 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
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