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Our best feta cheese recipes - 38 recipes

If you like this, you'll definitely like: feta cheese pasta, baked feta cheese, feta cheese vegetarian, feta and chicken, feta cheese salad, feta cheese healthy, mediterranean

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Feta cheese recipes

By

Cook the spinach in boiling water for about 10 minutes

  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper
2.9/5 (201 Votes)

A fridge full of queso is a delightful thing, but how do you make it last long enough to eat? Try this trick to stop the mold from growing.

By

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

These recipes blow the rest right out of the water-bath!

By

Cook pasta in a large pot of boiling salted water for 20 minutes then drain

  • 8 oz pasta
  • scant 1/2 cup cream
  • 3.5 oz of pecorino cheese
  • nutmeg
  • 3 slices of ham
  • parsley
  • salt and pepper
4.7/5 (25 Votes)

By

Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with sto

  • 1 (17.3 ounce) package frozen Pepperidge Farm® Puff Pastry Sheets
  • 3 eggs
  • 1 tablespoon water
  • 1/2 cup crumbled feta cheese
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and well drained
  • 1 medium onion
  • finely chopped
  • 2 tablespoons chopped fresh parsley
4/5 (48 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs
  • beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free
  • melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat

  • 1 cup diced oil-packed sun-dried tomatoes
  • plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves
  • cut into 2-inch pieces
  • 1 bunch broccoli rabe
  • chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese
4.2/5 (11 Votes)

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.2/5 (11 Votes)

By

Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a

  • 6 cups diced seedless watermelon (1 inch cubes)
  • 1/4 medium red onion
  • very thinly sliced
  • 200 grams diced sheep or goat milk feta (1/2 inch cubes)
  • 1/2 cup coarsely chopped fresh mint
  • 1/4 cup toasted walnut pieces*
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper
3.9/5 (21 Votes)

By

In saucepan, saute peppers in oil

  • prepared pie shell
  • 1 1/3 C red pepper
  • chopped
  • 1 tbsp olive oil
  • 2 C fresh spinach
  • 2 eggs
  • 1/3 C cream
  • 1/2 C feta cheese
4.5/5 (10 Votes)

By

An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.4/5 (18 Votes)

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