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Feta Spread


Rate this recipe 4/5 (5 Votes)


  • ¼ cup extra-virgin olive oil
  • 1 diced red bell pepper
  • 2 cloves of garlic, sliced or minced
  • 1 lb feta


Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Heat oil over medium heat. Add veggies and cook until tender, at least 2 minutes.

Step 2

Crumble feta into a bowl, then pour the pepper mix over it.

Step 3

Serve with pita chips or sliced veggies.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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