for shrimp, pasta...or whatever you want to use it for
- salt and pepper
- balsamic vinegar
- and Italian seasoning.
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
chop tomatoes up, mix everything up...
put in your favorite meat, poultry, seafood.... and pastas
let marry together
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.