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Tomato Basil Fettucine with Mozzarella


Rate this recipe 4/5 (5 Votes)


  • 1 Tbsp vegetable oil
  • 1 chopped onion
  • 2 cloves garlic
  • 1 can diced tomatoes
  • 2 tsp dried basil
  • 1 tsp sugar
  • salt and pepper to taste
  • about 1 cup of grated mozzarella
  • fettucine or other noodles cooked hot and fresh!


Level of difficulty Average
Cost Average budget


Step 1

saute onion in oil with garlic

Step 2

add tomatoes, basil and sugar. Bring to a boil and simmer, uncovered 15 minutes or so

Step 3

spoon noodles onto plate, put as much grated mozzarella on as you want and smother with sauce. Ooey gooey good!


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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