10 one-pot wonders you need in your life
Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners.
You can't go wrong with a perfect omelet for breakfast, lunch or dinner. Beat 3 whole eggs with a fork, and pour onto a greased skillet over medium heat. Season with salt and pepper and thrown in some chopped chives. Let set for a minute, then tilt the skillet and push the eggs around gently, to expose all the uncooked parts to the pan. Just be careful not to break up the eggs. Now add chopped or sliced tomatoes, onions (variation: spinach and goat cheese) and freshly grated cheese. Cook until the cheese is melted and the eggs have reached the desired texture. Plate up and serve with salad on the side.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?