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Karen's Pasta Salad

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 Jennie-O Turkey Ham (half)
  • 1 (8 ounce) brick of Colby jack cheese
  • 1/2 bottle of buttermilk ranch dressing (half of 16 fluid ounce bottle)
  • 1 pound of Elbow Macaroni
  • 2 teaspoons Parsley Flakes

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 9mins
Cost Budget Friendly

Preparation

Step 1

Follow the cooking directions on box of elbow macaroni.

Step 2

While the pasta is boiling, start cutting the whole brick of cheese into cubes. The cubes can be cut to the size you desire. When pasta is finished, drain into a strainer and run under cold water until pasta is cold. Empty cold pasta into a large bowl. Finish cutting the cheese into cubes (if needed) and then cut the ham into the same size cubes.

Step 3

Dump the cubed ham and cheese into the bowl of cold pasta and mix together.

Step 4

Stir in Parsley Flakes and Ranch Dressing. Mix well and Enjoy.

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To save on prep time, cube the ham and cheese before hand. Don't really have the time, buy the ham and cheese already cubed.

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