Menu Enter a recipe name, ingredient, keyword...

Easy Steak Strogonaff


Hamburger Helper Homade

Rate this recipe 4/5 (5 Votes)


  • 1 box Strogonaff Hamburger Helper 21/4c.milk 1 Beef Boullon 1 c. sour cream 1-2 lbs. steak 1tbsp. oil 1/2c. hot water


Servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Thinly slice steak into strips.

Step 2

Add 1tbsp. oil in deep sauce pan,cook until done.

Step 3

Add 21/4c. milk

Step 4

1/2c. hot water

Step 5

1 Beef Boullon and seasoning packet.Stir.

Step 6

Cover cook 10-12 min.

Step 7

Add 1c. sour cream stir.Cook 1min. longer.Makes it rich and creamy.

You can also add mushrooms.Mix as cooking to prevent sticking.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Classic Stroganoff Meatballs and Sauce