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Tuna Melts


Perfect pair to soup

Rate this recipe 4/5 (5 Votes)


  • 2 cans Tuna
  • 1 cup cubed velvet Cheese
  • 1/2 cup celery (chopped)
  • 1/4 cup green onion (chopped)
  • 3 hard boiled eggs (peeled & cubed)
  • aprox 1/2c mayo
  • crusty buns


Level of difficulty Average
Cost Average budget


Step 1

mix all ingredients except buns into a bowl
add more or less mayo to consistence you like
put mixture inside cut buns
wrap each individual bun in foil and bake in 250 oven until cheese is melted

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