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Country Fried Steak


Jeannie's recipe

Rate this recipe 3.5/5 (11 Votes)


  • 1 pack of cube steak
  • 1- 1.5 cup of flour
  • Salt & pepper
  • Buttermilk
  • Brown gravy mix


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Coat meat in buttermilk

Step 2

Add the meat into the dry flour mix

Step 3

Fry in pan on low; add the brown gravy mix and let simmer until brown on each side.


The longer you let the meat simmer in with the gravy the more tender the meet will be.

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