Rate this recipe
3.5/5
(11 Votes)
1 Picture
Ingredients
- 1 pack of cube steak
- 1- 1.5 cup of flour
- Salt & pepper
- Buttermilk
- Brown gravy mix
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Coat meat in buttermilk
Step 2
Add the meat into the dry flour mix
Step 3
Fry in pan on low; add the brown gravy mix and let simmer until brown on each side.
The longer you let the meat simmer in with the gravy the more tender the meet will be.
You'll also love
-
New Orleans Jambalaya
3.9/5
(21 Votes)
-
Apple Jelly Glazed Ham
3.9/5
(25 Votes)
-
Hush Puppies
4/5
(14 Votes)
-
Peggy's Meatloaf
4/5
(13 Votes)
-
thai chilli beef with vegatbles
4/5
(13 Votes)
-
Black eyed pea fritters
3.8/5
(9 Votes)
-
Tangy Steak Marinade
4/5
(10 Votes)
-
Steak Soup
4/5
(10 Votes)
Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Review this recipe