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New Orleans Jambalaya


from Auntie Gail

Rate this recipe 3.9/5 (21 Votes)


  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic, minced
  • 3 large onions, chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce


Level of difficulty Average
Cost Average budget


Step 1

Brown chicken in oil in large kettle, then remove.
Brown ham lightly in kettle.
Stir in garlic & onions, saute 5 mins.
Return chicken to kettle.
Stir in tomatoes, salt, tabasco & bay leaf.
Bring to boil. Lower heat & simmer 30 mins.
Stir in celery, rice & shrimp, simmer 30 mins.
Remove bay leaf, add parsley and serve.


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VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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