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Mac N Cheese

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Rate this recipe 3.9/5 (23 Votes)

Ingredients

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Boil macaroni until tender. While macaroni is cooking, combine cream cheese, cheddar cheese soup and Velveeta in sauce pan. Heat until melted together and smooth.

Step 2

Pour macaroni into cream cheese mixture, stir, and pour into ungreased baking dish. cover with grated cheese blend and bake at 350 for 20 minutes until cheese is bubbly.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

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