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Mac N Cheese

By

Rate this recipe 3.9/5 (23 Votes)

Ingredients

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Boil macaroni until tender. While macaroni is cooking, combine cream cheese, cheddar cheese soup and Velveeta in sauce pan. Heat until melted together and smooth.

Step 2

Pour macaroni into cream cheese mixture, stir, and pour into ungreased baking dish. cover with grated cheese blend and bake at 350 for 20 minutes until cheese is bubbly.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Baked Macaroni & Cheese Epic KD