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The best velveeta mac and cheese recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Velveeta mac and cheese recipes

By

Cook your pancetta and chop it up into pieces then set aside

  • 1 package of Pancetta
  • 1 Onion chopped
  • 1T of White Wine
  • 1 T. Flour
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 block Monterey Jack cheese diced
  • 1 block of Velveeta Cheese diced
  • 1/2 C Half and Half
  • 1/2 C. Milk
  • 1 Box of Spiral Noodles
  • 3 T. Butter
4/5 (5 Votes)

By

Macaroni

  • Elbow noodles
  • Velveeta cheese (rectangle block)
  • Milk
  • Bacos
4/5 (4 Votes)

By

Cook noodles, drain and place back in pan with velveetas, butter and milk

  • 5 c. uncooked noodles
  • 1 lb. velveeta
  • 1 lb. white velveeta
  • 1 stick butter
  • 1 can evaporated milk
4.3/5 (9 Votes)

By

Best Around Cheesy Mac

  • 1 cup Macaroni noodles dry
  • 2 Tbsp. butter
  • Velveeta cheese
  • 1/3 cup milk
  • salt and pepper to taste
4.1/5 (19 Votes)

By

Preheat oven to 350. Boil macaroni until tender

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)
3.9/5 (23 Votes)

By

Boil noodles in a large pot of water with a pinch if salt until noodles are tender and drain

  • 1 box of any kind of pasta noodles you like 2 cups of cubed Velveeta cheese salt pepper breadcrumbs milk
2.3/5 (3 Votes)

By

Boil pasta al dente according to package directions

  • 2 cups pasta (uncooked)
  • dash of nutmeg
  • 2 tbs. butter
  • 1 tbs. flour
  • 1/2 stick Crackerbarrel or Velveeta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbs. sugar
  • 2 1/2 cups milk
  • Ritz cracker crumbs
1.6/5 (59 Votes)

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Homemade Mac & Cheese (#2) Pancetta Mac N Cheese