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The best velveeta mac and cheese recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Velveeta mac and cheese recipes

By

Cook your pancetta and chop it up into pieces then set aside

  • 1 package of Pancetta
  • 1 Onion chopped
  • 1T of White Wine
  • 1 T. Flour
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 block Monterey Jack cheese diced
  • 1 block of Velveeta Cheese diced
  • 1/2 C Half and Half
  • 1/2 C. Milk
  • 1 Box of Spiral Noodles
  • 3 T. Butter
4/5 (5 Votes)

By

Macaroni

  • Elbow noodles
  • Velveeta cheese (rectangle block)
  • Milk
  • Bacos
4/5 (4 Votes)

By

Cook noodles, drain and place back in pan with velveetas, butter and milk

  • 5 c. uncooked noodles
  • 1 lb. velveeta
  • 1 lb. white velveeta
  • 1 stick butter
  • 1 can evaporated milk
4.3/5 (9 Votes)

By

Best Around Cheesy Mac

  • 1 cup Macaroni noodles dry
  • 2 Tbsp. butter
  • Velveeta cheese
  • 1/3 cup milk
  • salt and pepper to taste
4.1/5 (19 Votes)

By

Preheat oven to 350. Boil macaroni until tender

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)
3.9/5 (23 Votes)

By

Boil noodles in a large pot of water with a pinch if salt until noodles are tender and drain

  • 1 box of any kind of pasta noodles you like 2 cups of cubed Velveeta cheese salt pepper breadcrumbs milk
2.3/5 (3 Votes)

By

Boil pasta al dente according to package directions

  • 2 cups pasta (uncooked)
  • dash of nutmeg
  • 2 tbs. butter
  • 1 tbs. flour
  • 1/2 stick Crackerbarrel or Velveeta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbs. sugar
  • 2 1/2 cups milk
  • Ritz cracker crumbs
1.6/5 (59 Votes)

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