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The best velveeta mac and cheese recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Velveeta mac and cheese recipes

By

Cook your pancetta and chop it up into pieces then set aside

  • 1 package of Pancetta
  • 1 Onion chopped
  • 1T of White Wine
  • 1 T. Flour
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 block Monterey Jack cheese diced
  • 1 block of Velveeta Cheese diced
  • 1/2 C Half and Half
  • 1/2 C. Milk
  • 1 Box of Spiral Noodles
  • 3 T. Butter
4/5 (5 Votes)

By

Macaroni

  • Elbow noodles
  • Velveeta cheese (rectangle block)
  • Milk
  • Bacos
4/5 (4 Votes)

By

Cook noodles, drain and place back in pan with velveetas, butter and milk

  • 5 c. uncooked noodles
  • 1 lb. velveeta
  • 1 lb. white velveeta
  • 1 stick butter
  • 1 can evaporated milk
4.3/5 (9 Votes)

By

Best Around Cheesy Mac

  • 1 cup Macaroni noodles dry
  • 2 Tbsp. butter
  • Velveeta cheese
  • 1/3 cup milk
  • salt and pepper to taste
4.1/5 (19 Votes)

By

Preheat oven to 350. Boil macaroni until tender

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)
3.9/5 (23 Votes)

By

Boil noodles in a large pot of water with a pinch if salt until noodles are tender and drain

  • 1 box of any kind of pasta noodles you like 2 cups of cubed Velveeta cheese salt pepper breadcrumbs milk
2.3/5 (3 Votes)

By

Boil pasta al dente according to package directions

  • 2 cups pasta (uncooked)
  • dash of nutmeg
  • 2 tbs. butter
  • 1 tbs. flour
  • 1/2 stick Crackerbarrel or Velveeta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbs. sugar
  • 2 1/2 cups milk
  • Ritz cracker crumbs
1.6/5 (51 Votes)

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