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Cooking with velveeta cheese sauce - 6 recipes

If you like this, you'll definitely like: velveeta

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Top rated Velveeta cheese sauce recipes

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A delicious take on an asian inspired potatoe meal

  • 6-7 medium russet potatoes
  • 1 lb ground beef
  • half block of velveeta cheese
  • 2 envelopes brown gravy mix
  • 1-2 Tbsp. soy sauce
  • salt and pepper to taste
4.1/5 (11 Votes)

Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!

373 shares

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Put all in crockpot

  • 16 oz can Hormel chili no beans
  • 1 sm can green chilies chopped
  • 1 lb Velveeta cheese cubed
  • dash Tabasco sauce
  • dash Worcestershire sauce
2.8/5 (5 Votes)

Tired of ham and cheese sandwiches for lunch? Then try these amazing brown bag lunches that'll have you looking forward to your lunch break!

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup barbeque sauce
  • 1/2 cup milk
  • 1 egg
  • 1/2 (4.3 ounce) package real bacon bits
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 1/2 cup dry bread crumbs, or as needed
  • 4 ounces sliced processed cheese food (such as Velveeta® - or as desired
  • 2 tablespoons barbeque sauce
0/5 (0 Votes)

Cook onion and green pepper in shortening till tender

  • 3/4 lb. ground beef
  • 1 onion chopped
  • 1 green pepper diced
  • 1 TBS shortening
  • 2 cans 8 oz tomato sauce
  • 1 whole kernel corn 12 oz can
  • 1/2 c. chopped ripe olives optional
  • 1 pkg. Jiffy cornbread
  • 1 garlic clove minced
  • 1 TBS sugar
  • 1 tsp salt and pepper
  • 1 tsp chili powder
  • 3 TBS chopped jalapenos
  • 1 1/2 c. cubed Velveeta cheese
0/5 (0 Votes)

No time to get to the grocery store? No worries. Get all the ingredients for these dishes directly from your pantry!

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HEAT oven to 375°F. PREPARE Dinner as directed on package

  • pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

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In a large bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • FILLING:
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
0/5 (0 Votes)

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