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Cooking with velveeta cheese sauce - 6 recipes

If you like this, you'll definitely like: velveeta

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Velveeta cheese sauce recipes

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A delicious take on an asian inspired potatoe meal

  • 6-7 medium russet potatoes
  • 1 lb ground beef
  • half block of velveeta cheese
  • 2 envelopes brown gravy mix
  • 1-2 Tbsp. soy sauce
  • salt and pepper to taste
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Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!

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  • 16 oz can Hormel chili no beans
  • 1 sm can green chilies chopped
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Tired of ham and cheese sandwiches for lunch? Then try these amazing brown bag lunches that'll have you looking forward to your lunch break!

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup barbeque sauce
  • 1/2 cup milk
  • 1 egg
  • 1/2 (4.3 ounce) package real bacon bits
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 1/2 cup dry bread crumbs, or as needed
  • 4 ounces sliced processed cheese food (such as Velveeta® - or as desired
  • 2 tablespoons barbeque sauce
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Cook onion and green pepper in shortening till tender

  • 3/4 lb. ground beef
  • 1 onion chopped
  • 1 green pepper diced
  • 1 TBS shortening
  • 2 cans 8 oz tomato sauce
  • 1 whole kernel corn 12 oz can
  • 1/2 c. chopped ripe olives optional
  • 1 pkg. Jiffy cornbread
  • 1 garlic clove minced
  • 1 TBS sugar
  • 1 tsp salt and pepper
  • 1 tsp chili powder
  • 3 TBS chopped jalapenos
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HEAT oven to 375°F. PREPARE Dinner as directed on package

  • pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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In a large bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • FILLING:
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
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