0 Picture
Ingredients
- 6-7 medium russet potatoes
- 1 lb ground beef
- half block of velveeta cheese
- 2 envelopes brown gravy mix
- 1-2 Tbsp. soy sauce
- salt and pepper to taste
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
peel and cube potatoes bring to boil until soft
Step 2
brown ground beef and drain excess fat
Step 3
heat your velveeta with some milk to your liked consistency in the microwave until smooth
Step 4
make brown gravy as instructed on package. When the desired consistency is reached, stir in soy sauce and ground beef
Step 5
to serve place potatoes in the bottom of bowl, top with ground beef mixture and cheese on the top!
You won't have to worry about leftovers because there won't be any!!
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Chef Tips and Tricks
Make that special someone swoon with these adorable, delicious bacon potato roses!
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