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Chilli Cheese Dip

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Chilli cheese dip with salsa for added flavor to dip chips for some thiing new.

Rate this recipe 4/5 (18 Votes)

Ingredients

  • 1/2 block velveeta cheese cut into blocks
  • 1/2 jar salsa
  • 1 can hormel chilli with or with out beans

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Microwave cut up velveeta and chilli mixing every 3 min. until completly melted.

Step 2

Eat as is or add salsa and heat another few minutes mix.Eat with tostito chips.

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Keep warm in a crock pot.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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