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Chili Cheese dip

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • brown hot sausage , drain sausage
  • Cut velveeta in to 1/2 in cubes
  • melt cheese in microwave
  • after cheese is melted add chili and sausage
  • and mix together

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1 roll of Hot spicy sausage
1 block of Mexican Velveeta
1 can of chili no beans

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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