Classic Chicken and Dumplings
By rinoa1182
Recipewe ♡
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Ingredients
- 7-8 chicken bouilion cubes
- 3-4 Pieces of chicken
- 4 Tbs butter (or 1/2 stick)
- 2-3 eggs
- salt
- pepper
- flour
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Fill a dutch oven almost half way with water, Add broth and bouillion cubes
add butter
add chicken and cook at least 45 min. to 1 hour on medium to low heat.
set chicken aside, but kee p broth boiling slowly.
Step 2
Take eggs and beat them.
scoop out 1 cup broth, trying to skim off butter and then add to eggs.
Step 3
Add salt and pepper and beat again
Step 4
start adding flour until you're able to work with the dough.
Step 5
Roll dough out thin on floured wax paper. Cut into strips no wider than an inch. do the same the other way until they are squares.
Step 6
Pick up squares and add to broth.
Repeat until dough is gone.
Step 7
cut or tear chicken and add to broth. cook at least 30 min adding salt and pepper as needed.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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