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Homemade chicken and dumplings recipes - 13 recipes

If you like this, you'll definitely like: easy chicken and dumpling, pastry squares, chicken chili, pot pie recipe

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Chicken and dumplings recipes

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boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)

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This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

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16 shares

By

I came up with this recipe because I had leftover chicken

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 14 ounce can reduced sodium chicken broth
  • 10.5 ounce can reduced sodium cream of chicken soup
  • 1-2 cups of cooked chicken, shredded
  • 5 count can flaky layer biscuits divided and cut into pieces
4.3/5 (4 Votes)

By

Quick, easy and Fast Chicken and Dumplins

  • 2 cans of chunk chicken
  • 2 , 32 oz. boxes of chicken broth or stock
  • 2 , 10.75 oz. cans of cream of chicken soup
  • 6 to 8 frozen or canned biscuites
4/5 (6 Votes)

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Cook chicken in about 3-4 c

  • 3-4 Boneless Chicken Breasts
  • 1 Can Condensed Cream Of Chicken Soup
  • 28 oz. Chicken Broth
  • 3 tbsp. Butter
  • 2 Cans Buttermilk Biscuits
  • Salt And Pepper
  • Flour
4/5 (5 Votes)

By

  • 3 chopped chicken breasts
  • 1 or 2 small cans cream of chicken soup
  • 1 carton chicken broth or stock
  • Bisquick
  • one half or one whole onion depending on preference
  • rosemary and garlic powder
  • salt and pepper
  • peas or carrots if desired
4/5 (5 Votes)

By

Fill a dutch oven almost half way with water, Add broth and bouillion cubes add butter add chicken and cook at le...

  • 7-8 chicken bouilion cubes
  • 3-4 Pieces of chicken
  • 4 Tbs butter (or 1/2 stick)
  • 2-3 eggs
  • salt
  • pepper
  • flour
4/5 (5 Votes)

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Cook chicken, skillet fry in olive oil with a pinch of salt and pepper

  • 2-3 Chicken breasts
  • 2 cans chicken broth
  • hot water
  • flour
  • salt and pepper to taste
3.5/5 (15 Votes)

By

Cook chicken, saving one cup of broth

  • Skinless Chicken Breast
  • Flour
  • Chicken Broth
3/5 (22 Votes)

By

melt butter in a large saucepan over medium high heat

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely
2.8/5 (9 Votes)

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