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Poor Mans Chicken & Dumplins


Quick, easy and Fast Chicken and Dumplins

Rate this recipe 4/5 (6 Votes)


  • 2 cans of chunk chicken
  • 2 , 32 oz. boxes of chicken broth or stock
  • 2 , 10.75 oz. cans of cream of chicken soup
  • 6 to 8 frozen or canned biscuites


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Place a large stock pot on the eye on medium to medium high heat

Step 2

Open can chicken and dump in to stock pot

Step 3

Open cream of chicken soup and dump into stock pot with chicken.

Step 4

open and add one box of chicken stock to pot with soup and chicken and stir until soup and stock is smooth. Cover with lid

Step 5

Bring pot to low boil

Step 6

Remove lid and add biscuits one at a time using spoon to coat them with soup mixture. Cover and return to boil

Step 7

in 10 to 15 minutes check on biscuits which should be puffed up. Turn biscuits over. Cover and let boil but watch for boil overs. You may need to low heat slightly.

Step 8

After 20 to 25 minutes remove lid and turn heat off. Soup will thicken into a gravy .

Check biscuits by removing one onto a place and cutting in half. It should be light and fluffy on the inside and gooier on the outside to make really good dumplings.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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