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Chicke & Dumplings


Rate this recipe 4/5 (5 Votes)


  • 3-4 Boneless Chicken Breasts
  • 1 Can Condensed Cream Of Chicken Soup
  • 28 oz. Chicken Broth
  • 3 tbsp. Butter
  • 2 Cans Buttermilk Biscuits
  • Salt And Pepper
  • Flour


Level of difficulty Average
Cost Average budget


Step 1

Cook chicken in about 3-4 c. of water for 30-45 min. Remove, cool and break into bite sized chunks.

Step 2

Place chicken broth in a med.-lg. pot. Add cream of chicken soup and bring to a boil.

Step 3

While mixture is boiling, open the biscuits and cut into fourths. Add 1 c. flour into small bowl and roll biscuits in it. Shake off excess flour and drop into broth.

Step 4

Gently stir broth once in a while to push biscuits down into it. Cook for 10-15 min. Then add 3 tbsp.. of butter along with the chicken and stir. Cook additional 10 min.


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