Menu Enter a recipe name, ingredient, keyword...

apple dumplings

By

A low sugar dessert with warm apples stuffed inside a flakey pastry

Rate this recipe 4/5 (5 Votes)

Ingredients

  • Apples
  • Ready made dough
  • Butter

Details

Servings 12
Level of difficulty Average
Preparation time 8mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Roll dough out

Step 2

Cut apples
Sprinkle with cinnamon

Step 3

Put apples in dough

Step 4

Bake 8 mintues
Till golden

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Blushing Beauties Old Fashioned Apple Dumplings