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Death by Chocolate


Rate this recipe 4/5 (5 Votes)


  • 1 box of devil's food or deep chocolate cake
  • 1 cup Kahlua
  • 4 boxes of instant chocolate mousse
  • 2 medium tubs of cool whip
  • Heath Bar


Level of difficulty Average
Cost Average budget


Step 1

Bake 13" x 9" cake, cool.

Step 2

Use fork to make holes and pour Kahlua over cake.

Step 3

Cover and chill overnight.

Step 4

Make mousse as directed

Step 5

In large bowl, layer cake, mousse, cool whip. Repeat.

Step 6

Top with Heath Bar.

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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