Rate this recipe
4/5
(5 Votes)
Ingredients
- 110 g Chocolate
- 3 eggs
- 1/2 cup coconut oil
- 1/4 cup cocoa powder
- 3/4 honey
- 1/2 tsp spices each (cinnamon, nutmeg and cloves)
Details
Level of difficulty Easy
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Melt chocolate in microwave
Step 2
Stir in coconut oil with melted chocolate
Step 3
Whisk together eggs, cocoa powder, spices and honey
Step 4
Add melted chocolate mixture to eggs, cocoa powder, spices and honey
Step 5
Pour batter into greased pan
Step 6
Bake at 375 F for about 20-25 mins
Makes one 8 inch cake
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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