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Chocolate Cake (No Flour)


Flourless Chocolate Cake

Rate this recipe 4/5 (5 Votes)


  • 110 g Chocolate
  • 3 eggs
  • 1/2 cup coconut oil
  • 1/4 cup cocoa powder
  • 3/4 honey
  • 1/2 tsp spices each (cinnamon, nutmeg and cloves)


Level of difficulty Easy
Cooking time 20mins
Cost Average budget


Step 1

Melt chocolate in microwave

Step 2

Stir in coconut oil with melted chocolate

Step 3

Whisk together eggs, cocoa powder, spices and honey

Step 4

Add melted chocolate mixture to eggs, cocoa powder, spices and honey

Step 5

Pour batter into greased pan

Step 6

Bake at 375 F for about 20-25 mins

Makes one 8 inch cake

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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