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Eclair Cake


Chocolate Éclair cake

Rate this recipe 4/5 (5 Votes)


  • Graham crackers, chocolate frosting,whipped cream , vanilla pudding


Servings 12
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Make vanilla pudding

Step 2

mix vanilla pudding and whipped cream.

Step 3

Put down layer of graham crackers

Step 4

top with whipped cream

Step 5

layer another layer of graham crackers and repeat.

Step 6

top with melted chocolate frosting and chill for two hours.

The best way to frost is to heat the frosting for a few minutes then pour over the top of the dessert.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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