Rate this recipe
4/5
(5 Votes)
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Ingredients
- Graham crackers
- chocolate frosting
- whipped cream
- vanilla pudding
Details
Servings 12
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Make vanilla pudding
Step 2
mix vanilla pudding and whipped cream.
Step 3
Put down layer of graham crackers
Step 4
top with whipped cream
Step 5
layer another layer of graham crackers and repeat.
Step 6
top with melted chocolate frosting and chill for two hours.
The best way to frost is to heat the frosting for a few minutes then pour over the top of the dessert.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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