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Chinese Almond Cookies


these taste like the ones in the Chinese restaurants

Rate this recipe 3.9/5 (11 Votes)


  • 1 c butter
  • 1 c sugar
  • 3 c flour
  • 1 tsp baking soda
  • .25 c milk
  • 2 tsp almond extract


Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat oven to 350 degrees.

Step 2

Cut butter into dry ingredients, add milk and vanilla.Mix well, knead until soft.

Step 3

Form into balls and place on ungreased cookie sheet.Flatten slightly and press an almond on top.

Step 4

Bake for 10-15 mins.


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