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Almond Joy Ice Cream


Rate this recipe 4.3/5 (192 Votes)


  • 2 cups heavy whipping cream
  • 3/4 cup International Delight Almond Joy creamer
  • 1 can sweetened condensed milk
  • 3/4 cup hot fudge topping (I used Hershey's)
  • 1/2 cup sliced almonds
  • coconut flakes, sliced almonds, hot fudge topping (optional)


Level of difficulty Average
Cost Average budget


Step 1

Whip heavy whipping cream until peaks form.

Step 2

Gently add creamer and continue mixing until combined.

Step 3

Fold in sweetened condensed milk.

Step 4

Transfer half of mixture to a freezer-safe container that has a lid.

Step 5

Stir hot fudge topping until nice and loose. Avoid heating the topping unless necessary and then allow to cool before using.

Step 6

Drizzle half of hot fudge topping on top of ice cream mixture and sprinkle with half of almonds.

Step 7

Use a knife to swirl into ice cream.

Step 8

Carefully pour the last half of the ice cream mixture into container.

Step 9

Drizzle remaining half of hot fudge topping and almonds on top.

Step 10

Use a knife to swirl into ice cream. Place lid on container and freeze until it reaches ice cream consistency. Serve ice cream topped with additional hot fudge topping, sliced almonds, and/or coconut flakes if desired.


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