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Pink Coconut Ladoo

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Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon

Details

Servings 5
Level of difficulty Easy
Preparation time 5mins
Cooking time 3mins
Cost Budget Friendly

Preparation

Step 1

Pink Coconut Ladoo - Step 1

1.In a pan heat 2 tea spoons of ghee and add all the given ingredients and mix well in low flame for 2-3 minutes.
2. let it cool down to room temperature, apply ghee on both palms, and make small balls and roll it on the dry coconut powder.
3. Refrigerate for 30 minutes, and store in airtight container.

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These are perfect for parties and potlucks. An quick and easy dessert. I just tried some mini bites for kids.I felt, it is easy for them to hold and eat quickly.

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