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Cotton Candy Cones

By

The Gourmandize Team

Cotton candy can be used to decorate many desserts. This simple cotton candy cone recipe is fun idea for kids to make around the holiday season.

Rate this recipe 4/5 (11 Votes)

Ingredients

  • 1 package of cotton candy
  • 1 package of ice cream cones

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Tear the cotton candy into pieces and stuff into the cones.

Step 2

Place a piece of cotton candy on top to resemble icecream cones.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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