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mini Dessert Pizza


Rate this recipe 4/5 (8 Votes)


  • 4 frozen waffles
  • Whipped cream
  • Sypup
  • Your favorite toppings candies or fruit


Servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Toast waffles & drizzles with syrup
Spread or spray a layer of whipped cream over the waffle. Place your favorite topping combinations & enjoy.


Kids love to make their own.
Try blueberry waffles with strawberries, banana & kiwi
Or chocolate chip waffles topped with smarties & banana

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Belgian waffles Abstinent waffle