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Fruit Pops for kids!

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Homemade and healthy fruit popsicles to satisfy your ice cream cravings!

Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • 6/8 lolly pops.
  • 2 cups fruit purée/blended frozen fruit/fruit juice
  • 1/3 cup sugar

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

- In a bowl, mix the fruit purée and the sugar until the sugar dissolves.
- Pour even amounts in freezer friendly moulds.
- Place in freezer for 6 hours.
- To remove from mould, run some hot water at the tip of the mould.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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