Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fresh Fruit Popsicles

By

Rate this recipe 4.4/5 (52 Votes)

Ingredients

  • 1 peach
  • cut into 1/2-inch slices 1/2 cup
  • 2 kiwis
  • peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries
  • finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

Step 2

Pour enough juice into each mold to just cover fruit.

Step 3

Insert popsicle sticks and freeze until solid about 6 hours

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

The Best Chocolate Bark, That is Vegan...Ever Korean Pancakes