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Fruit Gazpacho with Jam and Fresh Strawberries


Rate this recipe 4.5/5 (39 Votes)


  • 1 jar of Cherry Jam,
  • 1 1/2 lbs of strawberries,
  • 1/2 lb lychees,
  • scant 1 cup water
  • fresh ground pepper
  • 1 bunch of mint


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Wash strawberries and hull. In a blender place the strawberries, 2/3 of the jam. Mix. Add water gradually until a mixture becomes a smooth liquid texture. Pepper sparingly and taste to correct seasoning.

Step 2

Cut the lychees into small pieces and then divide among 4 bowls. Pour the gazpacho into bowls and garnish with a sprig of mint.


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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