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Our best gazpacho recipes - 21 recipes

Gazpacho originated in the Andalusia region of Spain. This tomato-based soup is typically served cold during the summer months. Traditionally gazpacho consists of tomatoes along with cucumbers, bell peppers, garlic, onion, stale bread, wine vinegar and olive oil. Many variations of this cold summer classic are now made with watermelon, grapes and seafood, among other ingredients. Sometimes completely omitting the tomatoes all together. Whether you prefer classic or updated gazpacho it is a welcome and refreshing dish during the heat of summer!

If you like this, you'll definitely like: summer vegetable soup recipes, hot summer soup, vegetarian gazpacho, avocado soup, cold cucumber soup, easy gazpacho

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Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Gazpacho recipes

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.4/5 (184 Votes)

Not sure what to make with dinner tonight? We've got you covered.

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Wash strawberries and hull

  • 1 jar of Cherry Jam
  • 1 1/2 lbs of strawberries
  • 1/2 lb lychees
  • scant 1 cup water
  • fresh ground pepper
  • 1 bunch of mint
4.5/5 (39 Votes)

Spoiler: it's not always IBS.

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Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (64 Votes)

By

Peel cucumber, onion, garlic clove and orange

  • 2 cans of whole sardines with tomato sauce
  • 8 ripe tomatoes
  • 1 orange
  • ½ cucumber
  • ½ yellow pepper
  • 1 large onion
  • 1 clove of garlic
  • 1 tsp of Espelette
  • 1 tbsp sherry vinegar
  • 1 bunch of chives
  • 3/4 cup of parmesan
  • 4 slices of brioche
4.1/5 (49 Votes)

No one likes having to throw away food, especially not when it could have been saved. Find out how to store your salad so it stays fresh and crisp for even longer!

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Cold Tomato Soup

  • In your blender combine:1 (10-oz.) can condensed tomato soup
  • 1 soup can cold water
  • l cup thinly sliced and quartered cucumber (removing seeds if large)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 clove garlic finely chopped
  • 2 drops Tabasco
  • pinch of salt
  • pinch of pepper
4.1/5 (16 Votes)

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- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water

  • - 1 1/2 lbs of green beans and butter beans cut into pieces
  • - 2 large potatoes sliced
  • - 1 1/2 lbs of chopped tomatoes
  • - 1 onion
  • - 1 clove of garlic
  • - Bay leaf
  • basil
  • - Salt and pepper
4.2/5 (32 Votes)

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The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches
  • pitts removed
  • 1 small English cucumber
  • peeled and sliced
  • 1 yellow bell pepper
  • sliced
  • 1/2 cup dried apricots
  • diced
  • 4 oz. goat cheese
  • crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass
  • rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion
  • rough chopped
3.9/5 (22 Votes)

By

This is a rich soup that is slightly sweet

  • 1 sweet onion
  • diced
  • 1 tsp
  • garlic
  • minced
  • 1 potato
  • cubed
  • 2 cups sweet corn
  • 4
  • green onions
  • sliced
  • 1 tnsp vegan margarine
  • 1 tbsp club house roasted chili and tamarind seasoning
  • 1/2 tbsp salt
  • 1 pkg cream cheese
  • softened
  • 2 tbsp cornstarch in 1/4 cup water
3.9/5 (12 Votes)

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In a bowl, squeeze the seeds and juice out of the tomato chunks

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  • 4-5 lbs large tomatoes
  • cut into quarters
  • 1 lb sourdough
  • crust removed and cut into 1/2 inch pieces
  • 2 red bell peppers
  • diced
  • 2 jalapenos
  • diced
  • 2 c peeled cucumber
  • diced
  • 2 c chopped red onion
  • 3/4 c Sherry red wine vinegar
  • 1/2 c extra virgin olive oil
  • 3 garlic cloves
  • minced
  • 1 tsp ground cumin
  • 2 TBS Bourbon Smoked Paprika
  • 3-4 TBS Bourbon Smoked Salt
  • 4 TBS Bourbon Smoked Pepper
  • 2 c water
3.7/5 (27 Votes)

By

A delicious cold soup of zucchini and fresh mint

  • 1 large zucchini
  • 2 cloves of garlic
  • 2 shallots
  • Peppers
  • 2 cups of vegetable broth
  • 10 fresh mint leaves
  • 3 tbsp of olive oil
  • 1 tbsp white cheese
  • Salt
  • Ground black pepper
4.1/5 (27 Votes)

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