Our best avocado soup recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Avocado soup recipes
All Raw Soup
By ychinomad
Wash all the ingredients very well
- Ripe tomato
- Green leaves / lettuce
- Sweet potatoe
- Beets
- Red and green peppers
- Lentail sprouts
- Avocado
- Cilantro
- Almonds
- Yeast flakes and dry herbs
- Lemon (yellow) juice
- Sea Salt
Southwestern Creamy Pureed Black Bean Soup
By jmsbrdly
This recipe was adapted from my basic black bean soup
- 1/2 cup coarse chopped red onion
- 1/2 cup coarse chopped yellow onion
- 2 tablespoons nut or other oil
- 8 minced garlic cloves
- 3 tablespoons chili powder
- 1 tablespoon chipolte powder
- 2 tablespoons dark cocoa powder
- 1 tablespoon ground cumin
- 1/2 cup coarse chopped celery
- 1/2 cup coarse chopped carrot
- 1 cup coarse chopped Anaheim chili peppers
- 3 minced red jalapeno peppers
- 2 minced poblao peppers
- 2 minced habanero peppers
- 6 to 8 cups chicken or vegetable broth
- 5 cups cooked dry black beans
- 2 pounds coarse chopped plum tomatoes
- 1-1/2 pounds coarse chopped tomatillos
- 1/2 cup coarse chopped flat leaf parsley
- 1/2 cup coarse chopped cilantro
- 1 tablespoon dried Mexican oregano
- 3 cups heavy cream or half and half
- Coarse kosher or sea salt
- Fresh ground black pepper
- Thin avocado slices
- Chopped cilantro
- Shredded Monterey jack cheese
- Sour cream or plain yogurt
- Crumbled tortilla chips
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