Recipes for black bean soup - 3 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Black bean soup recipes
Southwestern Creamy Pureed Black Bean Soup

By jmsbrdly
This recipe was adapted from my basic black bean soup
- 1/2 cup coarse chopped red onion
- 1/2 cup coarse chopped yellow onion
- 2 tablespoons nut or other oil
- 8 minced garlic cloves
- 3 tablespoons chili powder
- 1 tablespoon chipolte powder
- 2 tablespoons dark cocoa powder
- 1 tablespoon ground cumin
- 1/2 cup coarse chopped celery
- 1/2 cup coarse chopped carrot
- 1 cup coarse chopped Anaheim chili peppers
- 3 minced red jalapeno peppers
- 2 minced poblao peppers
- 2 minced habanero peppers
- 6 to 8 cups chicken or vegetable broth
- 5 cups cooked dry black beans
- 2 pounds coarse chopped plum tomatoes
- 1-1/2 pounds coarse chopped tomatillos
- 1/2 cup coarse chopped flat leaf parsley
- 1/2 cup coarse chopped cilantro
- 1 tablespoon dried Mexican oregano
- 3 cups heavy cream or half and half
- Coarse kosher or sea salt
- Fresh ground black pepper
- Thin avocado slices
- Chopped cilantro
- Shredded Monterey jack cheese
- Sour cream or plain yogurt
- Crumbled tortilla chips
Black Bean Soup

By Vekas Maria-Rodica
Soak beans in water overnight
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Black Bean Drink / Soup

By Receitas sem Fronteiras, Receitas sem Fronteiras
A black bean 'smoothie' to drink along with a shot of cachaca
- 2 pounds of black beans
- 2 bay leaves
- 2 finely chopped large onions
- 1 minced clove of garlic
- 200g of bacon, cut into small pieces
- ½ of a calabresa sausage
- 4 tablespoons soy oil
- 2 heaped tablsepoons of salt
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- ¼ cup olive oil
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