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Recipes for black bean soup - 3 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Black bean soup recipes

By

This recipe was adapted from my basic black bean soup

  • 1/2 cup coarse chopped red onion
  • 1/2 cup coarse chopped yellow onion
  • 2 tablespoons nut or other oil
  • 8 minced garlic cloves
  • 3 tablespoons chili powder
  • 1 tablespoon chipolte powder
  • 2 tablespoons dark cocoa powder
  • 1 tablespoon ground cumin
  • 1/2 cup coarse chopped celery
  • 1/2 cup coarse chopped carrot
  • 1 cup coarse chopped Anaheim chili peppers
  • 3 minced red jalapeno peppers
  • 2 minced poblao peppers
  • 2 minced habanero peppers
  • 6 to 8 cups chicken or vegetable broth
  • 5 cups cooked dry black beans
  • 2 pounds coarse chopped plum tomatoes
  • 1-1/2 pounds coarse chopped tomatillos
  • 1/2 cup coarse chopped flat leaf parsley
  • 1/2 cup coarse chopped cilantro
  • 1 tablespoon dried Mexican oregano
  • 3 cups heavy cream or half and half
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • Thin avocado slices
  • Chopped cilantro
  • Shredded Monterey jack cheese
  • Sour cream or plain yogurt
  • Crumbled tortilla chips
3.9/5 (29 Votes)

By

Soak beans in water overnight

  • 6 1/3 cups water
  • 10 oz black beans
  • 6 1/3 cups chicken broth
  • 2 cubes of chicken bouillon
  • 2 cloves of garlic
  • 1 tbsp dried marjoram
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 small pieces of celery chopped
  • 2 tbsp. of tomato paste
  • 1 tbsp strong chilli sauce (hot chili)
  • 1 tbsp of white vinegar
  • 2 tbsp of low-fat yogurt
  • chili powder.
4.1/5 (29 Votes)

By

A black bean 'smoothie' to drink along with a shot of cachaca

  • 2 pounds of black beans
  • 2 bay leaves
  • 2 finely chopped large onions
  • 1 minced clove of garlic
  • 200g of bacon, cut into small pieces
  • ½ of a calabresa sausage
  • 4 tablespoons soy oil
  • 2 heaped tablsepoons of salt
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • ¼ cup olive oil
3.1/5 (21 Votes)

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