The best bean soup recipes - 9 recipes
Discover an elegant bean soup recipe. Whether you are searching for a ham and bean soup or a vegetarian black beansoup we have a large selection to choose from!
If you like this, you'll definitely like: rajma, vegan soup, chicken and vegetable soup, vegetable soup in a slow cooker, chicken and rice soup, chunky vegetable soup
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Bean soup recipes
15 Bean Soup

By InShapeMom, InShapeMom
Perfect Comfort Food On A Cold Weeknight After A Long Day
- 20oz bag of dry beans / 15 bean soup
- 28oz diced tomatoes, drain, rinse well
- 2 large onions, chopped
- 5 large cloves garlic, chopped
- 1 tsp thyme
- 1/2 tsp pepper
- 1 Tbsp italian seasoning
- 6 cups water
Here are 10 mouthwatering things you can make with a can of kidney beans

By Marie-Rose
For those days when all you've got left in the pantry is a can of beans.
Coconut Red Bean Soup

By chanel.sk
This soup is a mixture of Thai and Cajun flavors
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 carrots, diced
- 3 green onions, sliced
- 1 sweet potato, diced
- 1 tomato, diced
- 1 lg can tomatoes, crushed
- 1 tbsp red curry paste
- 1 tsp, thyme
- 1/2 tsp red pepper flakes
- 1/2 tsp allspice
- 1 tbsp coriander
- 2 tsp salt
- 2 tsp pepper
- 1 tsp creole hot sauce
- 2 cans red kidney beans, rinsed and drained
- 2 cups coconut milk
- 1/2 tsp vegetable bullion
The Best 100 Recipes For Beans Of All Kinds

Beans are a great alternative to animal protein, and the varieties are endless. Here are 100 delicious ways with the fiber-filled legumes.
Black Bean Soup

By cheesedawg115
Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes
- 2 cans Black beans
- 1 white onion chopped
- 3 cloves garlic
- 1 can of tomato sauce or diced tomato (1 jar of salsa)
- 15oz cups water or chicken broth
- 1 juice of lime
- 2 tbsp olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 Red Bell pepper
- 1/4 to 1/2 tsp Worcestershire sauce
- Salt per taste
Bean Soup

By lhamatani
After you have a nice ham, save the bone for this soup
- Ham bone
- Leftover ham, chopped
- Water
- Dry white beans
- Tomatoes - canned
- Onion
- Carrot
- Celery
Greek Bean Soup

By diane2
start oil in pot dice onions carrots garlic and celery saute until tender
- carrots
- garlic
- celery
- water
- white kidney beans
- salt
- black pepper
- oregano
- dry mint
Black Bean Soup

By Vekas Maria-Rodica
Soak beans in water overnight
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Denise's Chicken Soup

By rkollect
Heat all in crockpot on high for 4 hours or low for 6 hours
- 2 cans green chilies
- 1 can rotel
- 1 can cream chicken soup
- 1 box chicken broth
- 1 glass water
- 1 pkg taco seasoning
- leftover chicken or turkey cut in bite size pieces
- 1 can black beans rinsed well
- 1 can chili beans drained
- 1 can corn
Bean Soup

By Nayta
Boil ham bone slowly in 5 quarts of water
- 1 Ham bone
- 1 med cut up onion
- 2 cans Pork and Beans
- 1/2 cup ketchup
- 1 can whole tomatoes
- 1 cup cubed potatoes
- Water
Tuscan White Bean and Garlic Soup

By BelleFille
In a heavy soup pot, add butter, oil, shallots
- 2 tbsps. butter
- 1 tbsp. olive oil
- 2 shallots or leeks
- 2 (15 ounce) cans cannellini beans/chickpeas/romano
- 4 garlic cloves
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 slices ciabatta bread
- olive oil for drizzling
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