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Our recipes for garlic soup - 2 recipes

If you like this, you'll definitely like: garlic

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Garlic soup recipes

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Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;

  • 15 cloves of garlic;
  • 4 1/2 cup water (for a good consistency);
  • 10 tablespoons olive oil;
  • 1 cube of chicken bouillon;
  • 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
  • 1 teaspoon sweet or hot paprika;
  • 3-4 oz Serrano ham cut into small cubes of 1 cm;
  • 1 egg per person;
  • 1 small sprig of thyme;
  • 1 bay leaf;
  • chorizo​​;
  • 1 egg
4.3/5 (41 Votes)

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Besides salt and pepper, stock your pantry with these healthy survival staples from all food groups so you never end up in a recipe rut!

1 432 shares

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In a heavy soup pot, add butter, oil, shallots

  • 2 tbsps. butter
  • 1 tbsp. olive oil
  • 2 shallots or leeks
  • 2 (15 ounce) cans cannellini beans/chickpeas/romano
  • 4 garlic cloves
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 slices ciabatta bread
  • olive oil for drizzling
2.8/5 (8 Votes)

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